Not happy at all. What You Don’t Know About Morton Coarse Kosher Salt . Our story has unfolded over generations and continues to unfold today in homes and businesses all across America – and beyond. FIND KOSHER AND WATER SOFTENER SALT NEAR YOU. To keep business and industry running. It’s a couple big boxes of Morton kosher salt—fine, works great for all your basic kosher salt needs! Because Diamond is less dense than Morton, the two salts have different weights—about 5 ounces per cup for Diamond, and about 8 ounces per cup for Morton’s. No, Diamond Crystal salt is not being discontinued.A flurry of rumors that the cultish brand of kosher salt might be getting discontinued appeared to cause a … I googled Diamond Crystal Kosher Salt vs Morton Course Kosher Salt this might help others if they used the Morton in their recipe to avoid the outcome I had. A lot has happened over the past 165 years. While most know us for our iconic round blue package of table salt, there is a lot more to Morton. Morton has you covered during mealtime, playtime and even the wintertime. DC is the standard for American cookbook recipes unless otherwise stated. The only thing to know about when using kosher salt for pickling is it will take a bit more time to dissolve. This Morton 3 lb. Our story has unfolded over generations and continues to unfold today in homes and businesses all across America – and beyond. By itself, it is not kosher. Really been screwing up my cooking since I was so used to the old size. If you are looking for a finishing salt, Himalayan pink salt may be able to provide the cosmetic enhancement that you need. Coarse edible salt is a kitchen staple, but its name varies widely in various cultures and countries. Did I just have bad luck? Get to know the many ways that Morton can help you at home. Thought it was just a one-off, but after 2nd box was the same, I looked for a replacement. Kosher salt is a coarse-grained salt that's great for cooking because it's easier to handle than ordinary table salt, and it adheres to food products better, too. For example, I always use Morton kosher salt, so if a box of Diamond Crystal comes into the mix everything gets a little thrown off. /r/Cooking is a place for the cooks of reddit and those who want to learn how to cook. The larger plain salt crystals are also easy to pinch and sprinkle atop your finished foods. When your recipe calls for large quantities of salt, this box … New comments cannot be posted and votes cannot be cast. It's really annoying. Also, you can crush Diamond Crystal in your fingertips to control the fineness of the salt. Press J to jump to the feed. Purchase Diamond Crystal® Kosher Salt here. For real I thought I was going mad. I'll buy the Crystal Kosher Salt and I know they are going to be a success! Then I saw the title and thought “hey someone else.” Then I saw this thread and thought “wow shit this is a big deal.” Lol. In late January 2018, we returned back to our original process to correct the issue and all of our Kosher salt moving forward will be the same, coarse sized Kosher salt you’re used to. Let’s begin! Their response included the following explanation: One of our facilities made a change to their production process at the end of 2017, which allowed for more fine particles than what you may have seen with previous purchases. The recipe calls for 26 ounces of regular salt, 1 1/2 ounces of ground black pepper, 2 ounces of ground red pepper, 1 ounce of garlic powder, 1 ounce of chili powder and 1 ounce of Accent seasoning. Post anything related to cooking here, within reason. I've been over seasoning my food recently because of the texture change. And it’s actually a really big difference. MAKE YOUR HOME MORE BRILLIANT. I've also noticed that; it started a few months ago. Maybe you should cut/paste this thread and email it to your contact there. DC is half as saline as table salt by volume (so, when converting, you'd use twice as much DC kosher as table salt by volume) , while Morton's is 2/3 as saline as table salt by volume (so you'd use 1.5 units of Morton's kosher for every unit of table salt by volume). To improve the water in baths, pools and homes. I just noticed the same thing on the box we just bought! I just got the sample results a few weeks ago, they said the granulation was writhing normal range but on the lower end, likely due to being in the bottom of watered they use to store the bulk salt. This field is for validation purposes and should be left unchanged. Good on you, Morton. They roll the crystals out and it's much lighter and flakier. Someone said they sent a sample in and they were unlucky to have what is basically sediment. It is not kosher itself, but is used to make meats kosher and has a larger crystal than table salt. I bet they want to know it's affecting their customers. The brand responsible for the cult favorite took to social media to address those rumors. Guess I'll have to end up changing brands also. Morton is proud to offer a wide range of kosher certified products including Coarse Kosher Salt, Plain and Iodized Table Salts, Salt Balance, Salt Blend, Lite Salt Mixture, Salt Substitute, Canning & Pickling Salt, Ice Cream Salt, Garlic Salt, Seasoned Salt and Popcorn Salt. The coarse texture of Morton Kosher Salt makes it easy to grab and sprinkle just the perfect amount, allowing you to easily control the amount of salt you add to all your cooking. At Morton Salt, we’re passionate about what we do and how we do it. Morton® Kosher Salt has coarse flakes that are easy to pinch so you can sprinkle the perfect amount of salt to bring out the natural flavors in any dish. Copyright © 1995-2020 Morton Salt, Inc. All rights reserved. I contacted Morton in early August when one of my new kosher salt boxes had the same issue - granules much more like regular table salt rather than flakes. FIND. Does your choice of salt actually make a difference in the end product? The Morton Salt story began in Chicago in 1848, when the company’s roots were first established. I bought a box and thought I'd gotten the wrong one from the shelf. Press question mark to learn the rest of the keyboard shortcuts. I noticed the same thing earlier this year, but it seemed to vary. The remaining ingredients are the very same as the peasants wrap. So far I'm happy I switched. The fact that they take it as seriously as 'send us a sample back so we can test it' is pretty impressive, even if a bunch of people are affected atm. The term kosher salt gained common usage in North America and refers to its use in the Jewish religious practice of dry brining meats, known as kashering, and not to the salt itself being manufactured under any religious guidelines.Some brands further identify kosher-certified salt … Pretty dismal quality control. Morton Kosher Salt is a versatile salt loved by chefs for its texture, ease of use, and ability to bring out the natural flavors of food. The cooking time is all about two hours so that you need about 8 lbs of fantastic excellent charcoal. I pretty much learned to cook via Good Eats. To make this seasoning, simply mix all of the ingredients in a large bowl, place it into salt shakers and use it like regular salt. Is that really such a big deal? I ended up switching to Diamond Crystal because the consistency seems more regular from box to box, compared to Morton’s. As a result, a given amount of Morton’s by volume contains more NaCl than the same volume of Diamond Crystal. One of a kind since 1886. One tbsp of Morton Kosher is equal to 2 tbsp of Diamond Crystal. The last two I've bought have been weird. Also, you can crush Diamond Crystal in your fingertips to control the fineness of the salt. And so much more. I had no idea he was a Diamond Crystal guy...makes sense why his taco recipe always comes out salty for me. It’s probably happened to everyone: You’re trying out a new recipe, and you get to the step that instructs you to add salt, but you realize you don’t have kosher salt on … Kosher salt seems to be a current thing with foodie types (with the exception of Cook’s Illustrated/Cook’s Country which seems to be just ducky with iodine). At Morton Salt, we make sure only the best salt crystals reach your plate, so every dish you create will be as flavorful as you intend. For example, I sprinkled some short ribs with Diamond Kosher salt and freshly ground pepper before browning, and the salt just about dissolved on the meat. I got a second box, same thing. Very annoying if Morton knew about it and just shrugged and figured they'd just let it work its way through the supply chain, especially if that's months away. The last box I purchased was like this. People trust us to unlock the flavors in food. website gives the following historical background of the company: Haddon Salt operated his fish and chips store in Skegness, in the northeastern corner of England, as his father had before him. Definitely not as coarse, more like flakes. Several boxes in by now and all of it is powdery, way too fine grind and a large variance from dist to grain. Great brands have great logos, and perhaps none more so than the Chicago-based Morton Salt Company, which introduced its instantly iconic little girl with the big umbrella—a.k.a. Etymology. They roll the crystals out and it's much lighter and flakier. It is a subsidiary of the German mining company K+S. What got me by with the "bad" box of kosher salt was to put about a cup or two in a bowl or container and gently shake it so that the finer granules would settle to the bottom leaving the larger flakes on top (a fine sieve would also work). One tbsp of Morton Kosher is equal to 2 tbsp of Diamond Crystal. Businesses count on Morton to keep them going strong – across factories and farms, restaurants and roadways and virtually everywhere in between. Christine Gallary. Kosher salt is coarser but breaks into tinier pieces when crushed, unlike sea salt which is one large grain of salt. Morton kosher salt is made by rolling salt crystals into large flakes, and contains an anti-caking agent (yellow prussiate of soda, AKA sodium ferrocyanide). I had no idea so many people had noticed this! Just bought a new box a few days ago, popped it open right now and googled "did Morton change their kosher salt?". Discover the many ways that Morton is hard at work for our customers. After a brief investigation, the editors found out that some of the readers with salty pork chops had used Morton, and others had used regular table salt. My local grocers don't carry Diamond brand salt so I'll continue to buy Mortons. Unfortunately, also very effective at making cardboard jerky as any padding in the shipping box was so useless (read: there was no padding) that it arrived quite traumatized. Recently I bought a new box and noticed that the granules seemed much finer. Just keep in mind of course that while recipes usually specify salt in teaspoons or tablespoons, the amount of salt in that volume can vary wildly. Kosher salt differs. Morton’s kosher salt adds ferrioprussate of soda ( sodium ferrocyanide , Na 4 Fe(CN) 6 ) as an anti-caking agent, but Diamond does not. She lives in San Francisco and loves teaching cooking classes. Should I switch to Diamond Crystal? A lot has happened over the past 165 years. He always specified Diamond Crystal kosher salt, which has about half the density of other brands, which caused most recipes of his that I tried to come out overly salty. The H. Salt Esq. Diamond Crystal's kosher salt will still be produced in the future, despite news and rumors that the cult favorite would be discontinued. H. Salt Esq was first opened in California in 1965 under the name Salt's Fish & Chips and was founded by Haddon Salt. It's weird that I even saw this since it's been bugging me. I know that for Diamond Crystal kosher salt, they gave a conversion ratio of 2:1. Diamond Crystal Kosher Salt is the best cooking salt around. Food Editor-at-Large. And since salt is by far the most important seasoning agent in the culinary arts, kosher salt is definitely a cook's best friend. Use it for seasoning, grilling, brining, and delighting. Bought a new box sometime in late September and everything seems to be good so far. In the BA Test Kitchen, we use Diamond Crystal kosher salt, which has a distinctly different texture from Morton's Kosher—another very common brand. Baking, brining, you name it. I know after reading the below article the kind of salt is what made my cookies not turn out. 1 1/2 teaspoons Morton kosher salt = 2 teaspoons Diamond Crystal kosher salt. For a different brand of kosher salt (I think it was Morton’s), they gave a conversion ratio of 1.5:1 — the same one that you mentioned. (and neither sea nor kosher have iodine. That’s because we’re helping to improve people’s lives in more ways and places than ever before. ;-D I actually noticed this a few weeks ago/months and was going to make a post about it but just never did. I noticed it too, thought it was just me. I've been using Morton's coarse kosher salt for years. MortonSalt.com uses cookies to provide you with a great user experience and track data to improve performance. The trouble is that the two major kosher salt brands—Diamond Crystal and Morton—perform in wildly different ways. Did you know three out of four American households experience hard water? Allow it to sit for a couple minutes. Morton will send you a water test strip to help you find out if you have hard water. Morton Coarse Kosher Salt is Kosher certified for use in preparing kosher meals. You may also stir in a little bit of sour cream if you prefer. Salt Flakes - The coarse flake crystals of Morton Coarse Kosher Salt are much larger than regular table salt crystals, … coarse kosher salt is great for cooking and blending into your signature recipes. Not only can it enhance your dish in terms of color, but it is also a large grain salt. Certified kosher for Passover, these coarse salt crystals have a well-rounded flavor that your customers will love. They sent me an envelope to send in a sample. Christine graduated from Le Cordon Bleu in Paris, France, and she has worked at Cook's Illustrated and CHOW.com. Found a local brand (not Diamond) much coarser and bonus it's cheaper. All the recipes on this website have been developed with Morton Kosher Salt. This is important to note because there are differences between Morton Kosher Salt and the other leading brand, Diamond Crystal. Wow, the power of the internet. Consider kosher salt: large, flaky, white grains that dissolve slowly in cooking. Get a taste of our fascinating history and how we continue to stay focused on the future. Long enjoyed by chefs for its taste, texture and ease of use, Morton Coarse Kosher Salt is considered a fundamental ingredient that can be used to bring out the … In a pinch: Himalayan pink salt. Readers have occasionally pointed out that Morton’s Coarse Kosher Salt is produced by grinding down larger salt pieces, whereas Diamond Crystal has a proprietary process for reforming its crystals into fancy fluffy cones. The kosher salt we use is Morton Kosher Salt. Morton Salt, Inc. is a part of the K+S Group. The Morton Salt story began in Chicago in 1848, when the company’s roots were first established. Morton Salt is an American food company producing salt for food, water conditioning, industrial, agricultural, and road/highway use.Based in Chicago, the business is North America's leading producer and marketer of salt. Diamond Crystal Kosher Salt is the best cooking salt around. By continuing to use this site you consent to the use of cookies in accordance with our Privacy Policy. That is, use 2 teaspoons of kosher salt if a recipe calls for 1 teaspoon of table salt. MORTON ® COARSE KOSHER SALT Textured Salt To Enhance The Flavor In Any Dish. It cant be all of us though right? Kosher salt is a larger crystal salt, and while it usually is actually kosher, it is really a salt used in the koshering process, to draw blood from the surface of meat to make the meat kosher. Let’s take a look at the two most popular brands of kosher salt to find out. Yup I noticed the same thing. Diamond Crystal was the salt that Bon Appétit used in its test kitchen. Find the nearest store or a distributor with Diamond Crystal® Salt. I went to another store and got another box, and same thing, a LOT more fine than the usual flake. Kosher salt is the go-to for chefs and serious home cooks across the country, ... Morton Salt comes from the ways they are both made. Use a teaspoon of pickling salt for every 1 1/14 teaspoon of kosher salt required in your recipe. I learned that lesson early on from Alton Brown's recipes. To make roads and sidewalks safer. You will start seeing this product on your shelves soon. I'd love to hear from folks who have a preference for either the coarser Morton or the finer Diamond, to learn the reasons for your preferences. The compact flakes perfectly adhere to food for ideal flavor enhancement. I did the same thing a few months back. If you like to cook, you probably have a box of Morton or Diamond kosher salt … I've got the same thing happening. Diamond Crystal ® Kosher Salt. I noticed the same thing a few months ago, so I called the company.

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