It will fit into both the 6qt and 8qt Instant Pots! See more ideas about cooking, recipes, pressure cooker recipes. Then tap the cake pan against the counter a few times to remove some air bubbles. 1/4 cup whiskey Then it’s topped with whipped cream. Butter the bowl. My grandson was here at the time and he kept wanting more. Stack the slices and cut into cubes. Add the bread cubes to a baking sheet and bake until beginning to dry and harden, about 20 minutes. Dot with the butter. Instant Pot Bread Pudding is a delightful, pillowy-soft french toast bread pudding with warm cinnamon flavors and a hint of vanilla. Pop in the fridge for an hour to fully cool and set. This bread pudding is the best I have ever tasted. Sure thing! Our favorite pudding recipes include Pressure Cooker Cinnamon Raisin Bread Pudding with Caramel Pecan Sauce, Steamed Carrot Pudding Cake, and Forbidden Black Rice Pudding with Dried Cherries. How To Make Bread Pudding. Add in some raisins, peeled & sliced apples and/or some berries when mixing the bread with the egg-custard! Cut up bread and put into bowl. 3/4 cup whole milk. Cranberry Baked French Toast-Pressure Cooking Today. Want it SUPER crazy? Whisk the sugar, eggs and egg yolks until light. Unlike the traditional casseroles there is no need to soak the bread overnight in this quick and easy pressure cooker recipe that is ready in under 30 minutes! Place a pot on medium heat on the stove. Eggnog Bread Pudding w/Caramel Sauce-Sugar Spice & Glitter. Make sure you monitor the cooking of the glaze carefully, because the second it begins to bubble…. Allow a 5 minute natural release followed by a quick release when done. I made your bread pudding and he was raving. Your email address will not be published. I use a 5 cup stainless steel bowl. An electric pressure cooker is also a fantastic device for creamy, sweet puddings. Bread Pudding with Bourbon Glaze-Pressure Luck Cooking. From rich chocolate truffles to sinful chocolate mousse and molten cakes, we’ve curated a list of chocolate desserts guaranteed to turn a bad day around and satisfy any craving. When warmed, immediately remove the liner pot and set on a non-heated surface to cool (or pop in the fridge) until no longer hot. —Shauna Havey, Roy, Utah. Come join me as we cook delicious and easy meals together – I’m talking all of the thrills with none of the frills! Stir together well but only WARM the milk in the pot (we don’t want it to boil). Now go to the Instant Pot, toss in some butter, heat it up…. Melt the … Pour custard over the bread and let sit for a few minutes so that the bread absorbs the custard. Don’t drink booze? Bake for 30 to 45 minutes, or until custard is set but still a little wobbly and edges of bread have browned. …and hear it sizzle and smell it blossom. …making sure all of it is sopped up and absorbed by the bread (you can mix it around with some clean hands). Please see the specific instructions for your specific Pressure cooker. #1 bestselling author, Jeffrey Eisner, brings you the greatest, easiest, most-acclaimed recipes! Preheat the oven to 300 degrees F. Grease an 8-inch square baking dish with the butter. Open cooker and remove bowl being sure that all water is off the top of the foil. Let it set and cool slightly (and if using Corn Flakes for crunch, add ’em in now). But since we’re going to make this in a bundt pan, I decided to take that bourbon/whiskey sauce and kick it up a notch by making it a bourbon/whiskey GLAZE! It will sizzle upon contact and the heat from the glaze and the pot will cook off some of the alcohol (and release an incredible scent). You can alter the bread and the liquid measurements depending on how you like the pudding. Their smoky flavor pairs deliciously with cheese, bacon, onions, nuts, and more. 2 tablespoons white sugar. Toast the Beat for 1 minute with a hand mixer. You can even serve it warmed up with some maple syrup, whipped cream and preserves! And so as a passion project in 2017, I created Pressure Luck Cooking, this recipe blog which focuses heavily on the latest electric pressure cooking trend. Sometimes I just use regular skim milk if I don’t have evaporated in the house. When done, carefully remove the bundt pan out of the pot…. People never believe you can make pudding in the Pressure Cooker. You can even add in some chocolate chips! November 15, 2017 by Jeffrey | Leave a CommentDisclosure: This recipe provides Amazon affiliate links. The sugar should only be partially dissolved which is good for this glaze – we want it that way! While the bread pudding is browning in the oven or cooling, go back to the Instant Pot and make the bourbon/whiskey glaze. Sprinkle with 1/2 tsp cinnamon. As a final step, add in the bourbon/whiskey and stir it in. Chocolate desserts are very popular around Valentine’s Day. Gingerbread Bread Pudding-The Lean Green Bean. Bread Pudding is basically like a French Toast cake, making it decadent, sweet and something you'd want to eat any time of the day. Take the bourbon glaze and pour it over the bundt, icing it along the sides. Cover bowl with tightly fitting foil. Make a sling of foil to enable the bowl to be lowered and removed from the pressure cooker easily. Wrap & cover the top of the cake pan with aluminum foil. Coat with butter-flavored cooking spray 8-cup souffle dish. Let pudding cool and serve warm or refrigerate and serve cold. At its core, the dessert consists of bread pieces over which a rich liquid of eggs and milk or cream is poured, encasing the bread in a hearty custard. Going back to the Instant Pot, dump out the water from the pot used for steaming the bundt, add in some butter and give it some heat. Serve warm or at room temperature. Butter a 6 cup pudding mold or baking dish that will easily fit inside the pressure cooker. Be sure to use a crusty bread, like French bread, in this recipe—it will ensure that your bread pudding doesn’t turn to mush as it slow cooks. Want more things in your bread pudding? Whisk together the cream, milk, sugar, vanilla, salt, cinnamon, … For another easy and fun dessert, try my Pressure Cooker Easy Cinnamon Raisin Rice Pudding.. For more luscious desserts, try my Pressure Cooker New York Cheesecake or my Simply Delicious Buttermilk Banana Bread recipes.. We prefer a more bready pudding. Required fields are marked *. Arrange the The bread pudding is so moist that a natural pressure release will be fine. by Jeffrey | Nov 15, 2017. Chocolate Covered Pecans-Keith Tant Instant Pot Bread Pudding with Bourbon Glaze - Pressure Luck Cooking I really love it when a dessert can also double as breakfast. If I could figuratively get drunk on one dessert without literally doing so, it would be this one. Taste of Home. Instant … 2 eggs. Be sure this bowl fits into your Pressure cooker. If adding in some Corn Flakes for crunch, now’s the time to add em in! Then place pressure regulator in position. Instant Pot Bread Pudding with Bourbon Glaze. Now take that incredible glaze, pour it over our bread pudding…. It’s like an incredible french toast casserole! Meanwhile, butter a 4-to-6-cup baking dish and fill it with cubed bread. Add in the cinnamon and nutmeg and then give it a final whisk, Pour the custard over the cubed bread in a mixing bowl and mix together well so that all of the bread is sopping up the custard. Instant Pot Pumpkin Spice Cider. Some people just enjoy doing this for a little more crispiness (there’s that word again) and a toasted/browned texture. Whisk eggs, skim milk, vanilla, salt, and sugar together for the custard. He almost ate half of the pan. 7 / 40. …marvel at how dense and beautiful this bread pudding is…. Pressure Cook Banana Bread: Pour banana bread batter into the lined cake pan. Let’s begin with some croissants (or challah or brioche). Continue cooking just until butter melts; cool. Reduce heat and cook for 15 minutes, ensuring a steady stream of steam from steam vent. Advertising Disclosure: Pressure Luck Cooking/Jeffrey Eisner is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. As an Amazon Associate I earn from qualifying purchases. Whisk eggs, skim milk, vanilla, salt, and sugar together for the custard. Sub in 1/4 cup of iced tea for the bourbon! This simple bread pudding is an easy way to use up those bits and pieces that seem to lie around the pantry. What’s banana pudding? To me, bread pudding is the epitome of comfort food and is simply too good to reserve only for dessert. I like to serve this with custard sauce but it goes well with whipped cream, ice cream, or also great on its own. Save a fortune and make this tasty pudding. Nuts: Candied Pecans-Keith Tant. After a moment of stirring it through and through, turn the pot off and quickly remove the liner pot from the Instant Pot and set on a protected counter-top surface. …and smoothen the glaze out so it’s evenly coating the pudding. Stir well and let set for a moment. Now let’s give this glaze its name! Now a bourbon/whiskey sauce is usually the critical last steps to a bread pudding, making sure every last drop is doused in it. Photos of Jeffrey Eisner by Aleksey Zozulya. 6 strips of bacon, cut into 3cm pieces. A healthy vegetable that is in season right now, now’s the time to start trying new and tasty Brussels sprout recipes. Scroll down for delicious ideas that are sure […]. Meanwhile, take the bundt pan, flip onto a non-stick sprayed foil-lined baking sheet and un-mold (using a mixing spoon to tap the bundt helps and it will slip right out). Cover the pan with some tin foil, poking a hole in the center where for the steam to easily pass through. If your true love is chocolate, these 18 decadent chocolate desserts […], Brussels sprouts get such a bad rap. ... Pressure Luck Cooking/Jeffrey Eisner is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. In order to make this bread pudding in a fantastic, easily sliceable cake-like form, you are going to DEFINITELY want to have this fantastic 6-cup bundt pan which you can buy here! Mix well until the large lumps of the sugar are dissolved and it looks like a molasses. I love using the ones from Costco because they’re amazing AND cheap! And if you ever want to get in touch with me directly, the best way is through my Facebook page. …and then transfer to a serving plate (you can also skip the oven step if you wish as it isn’t really necessary). Remove cooker from heat and cool under cool running water until the pressure if completely released. Check out all my easy-to-follow video and written recipes at pressureluckcooking.com *Advertising Disclosure: Jeffrey Eisner/Pressure Luck is … 1/2 loaf of challah bread, cut into 3cm cubes. Instructions In a large mixing bowl, add the condensed milk and the cold milk. I really love it when a dessert can also double as breakfast. They are one of our favorite veggies! Debbie's Death By Chocolate Bread Pudding, Shyla's Bread Pudding With Buttery Bourbon Sauce, cinnamon bread (or cinnamon with raisins), Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks. No problem – skip it! Hot Cocoa Bread Pudding-A Pleasant Little Kitchen. On the Instant Pot, hit “Sauté” and “Adjust” so it’s on the “Less” or “Low” setting. Pour custard over the bread and let sit for a few minutes so that the bread absorbs the custard. Let’s pop it into the oven for 5-10 mins to give it a little outer-edge toasting (keep and eye on it – ovens vary)…. Creamy and decadent, if you love bananas, you’ll love this dessert. 6,793 talking about this. Preheat the oven to 400. Just A Pinch will NOT work unless you turn javascript ON in your browser. Sturdy enough to take to pot luck dinners, yet versatile enough to welcome fancy sauces and exotic ingredients, bread pudding is something of a blank canvas. With a lot of work (and a little luck), it took off and became one of the most trusted cooking sites today, making this my new career! Don’t feel like turning your oven on at the end? Hit “Sauté” and “Adjust” so it’s on the “More” or “High” setting. Bread Pudding Sauce. To make this bread pudding, start by spraying a 9×13 baking pan well with nonstick cooking spray. However, I’m impatient and I like quick releases! Place them in the baking dish. Now grab one of these perfect Instant Pot-fitting bundt pans... …and grease all of it with some butter or non-stick cooking spray (don’t forget to grease the middle! (If you add the eggs while the milk’s still warm, it will begin to cook the eggs and we definitely don’t want that!). Once the bowl is in the pressure cooker, add water to come up the bowl about 1/3 of the way (about 3 cups of water). As good as it is for a dessert, this also makes for a GREAT breakfast! Separately cook up some bacon in a skillet until it’s super crispy, crumble it and add it to the finished bourbon glaze! *** Close cooker without pressure regulator. Secure the lid and cook at high pressure. Cut up bread and put into bowl. Put trivet into the pressure cooker. Add 1 cup (250ml) cold water in Instant Pot. Cut a slice and serve with some vanilla ice cream! Put a lid on the bowl and pop it in the fridge to cool for an hour. Instant Pot Bread Pudding with Bourbon Glaze. Instant Pot Bread Pudding with Bourbon Glaze Instant Pot Bread Pudding with Bourbon Glaze I really love it when a dessert can also double as breakfast. …and rest the bundt pan on top of it. Secure the lid and hit “Manual” or “Pressure Cook” High Pressure for 2 minutes. Once upon a time, I had a career in which I was never fulfilled creatively. It’s also super easy to make in the Instant Pot with moist and spongy results! Cook on high heat until steam passes through steam vent. Add milk, pumpkin, brandy, vanilla, salt and nutmeg to taste, and mix well. Place the trivet in the Instant Pot along with some water…. Bread Pudding is basically like a French Toast cake, making it decadent, sweet and something you’d want to eat any time of the day. The mixture MUST be cooled before we add the eggs to it or they will cook from the heat and we definitely don’t want that! Jul 24, 2020 - Explore Suzanne snoddy's board "Pressure luck cooking recipes" on Pinterest. Slice the bread into cubes and set aside. Serve with a few slices of bacon for a salty-sweet combo that you won’t be able to resist. KEEP AN EYE ON THE POT because we don’t want it to become like a sticky, chewy, caramel-like consistency! Step 1. 6-cup bundt pan that will properly fit in your Instant Pot, Instant Pot Sausage & Spinach Soup (Best Zuppa Toscana), 6 cups of croissants or challah or brioche, largely cubed (I used 6 croissants from Costco that come in packs of 12), 2 tbsp (1/4 stick) salted butter, + more for greasing the, 1 egg, beaten (optional, but will add a lovely, flaky and slightly crispy consistency to the sauce), 1/4 cup of bourbon or whiskey (I used Maker’s Mark), Turn the heat off the pot and remove the liner pot to sit on a protected counter-top surface to cool for about 15-20 minutes (or pop in the fridge to speed up the cooling if you have the space). Top with Fresh Fruit, Pressure Cooker Fresh Strawberry Compote or and/or nutmeg dust. Preheat the oven to 325 degrees F. Butter a 9-inch baking dish. Add the bananas and coat with the sauce being easy with the spoon – don’t smash them up. As soon as it begins to bubble, add in that egg (if using) and stir. Next, cube your day old-bread into 1-inch pieces and place them in an even layer into the prepared baking dish. …making sure all of it is evenly distributed in the pan. …remove the foil and rest to cool. Place cubed french Also, fold some Corn Flakes in with the glaze at the end for even more of a crunch! Ultimate Chocolate Bread Pudding. A Southern favorite, it is made with layers of vanilla pudding, vanilla wafer cookies, and sliced bananas. When done, it’ll look like this. Take some bourbon/whiskey…, …add it to the liner pot (it will still be plenty hot after just removing it from the Instant Pot)…. My husband loves bread pudding and is never satisfied with what I make. Once cooled to the touch, add in the eggs and whisk together to form our custard. And, we’ve found eight ways you can enjoy it. But let’s be real… they’re delicious year-round. Enjoy and read the “Jeffrey Sez” section for some great tips on how to change this amazing treat up. Your email address will not be published. This sweet and savory twist on the classic is a delicious new way to enjoy an old favorite. When (and ONLY when) the milk is cool to the touch, add in the eggs…, …and whisk together and it will form a custard. Dot with the butter. I really love it when a dessert can also double as breakfast. Classic with a crispy egg-flake glaze. Now it’s time to make that killer bourbon/whiskey glaze! It should look like the stuff of bourbon bread pudding dreams when done. This creamy, custardy, bread pudding gets a dose of crunch from a cup of coarsely chopped pecans. ), Using clean hands, take the now chilled custard-soaked bread…. You can do a natural pressure release – we did a quick release. Once the bread pudding is fully cooked, turn off the Instant Pot and let cool. Spread one side of each slice of bread with butter. Clean out the liner pot and then return to the Instant Pot (we’ll make our bourbon/whiskey glaze in there a little later), Place the trivet in the Instant Pot, add 1.5 cups of water, rest the bundt pan on top (it will fit just perfectly in a 6qt Instant Pot and with room to spare in an 8qt), secure the lid and hit “Manual” or “Pressure Cook” High Pressure for 25 minutes. I hope you enjoy this beautiful bread pudding, as much as I do just make sure when you eating it, you do the dishes because at least you have some form of exercise and you know what I'm saying Pages Other Brand Kitchen/Cooking Pressure Luck Cooking Videos Instant Pot Bread Pudding with Bourbon Glaze Melt the butter and then add in the salt, sugar and maple syrup and stir together for a few moments until it begins to bubble. Quick release when done. It will cook immediately and form a lovely texture. Stir the egg in immediately, watch the beautiful flakes form and remove the liner pot from the Instant Pot and set on the countertop. Bread Pudding is basically like a French Toast cake, making it decadent, sweet and something you’d want to eat any time of the day. Add eggs to cooled milk mixture and whisk; pour mixture over bread. Kitchen Equipment and Essentials. Commentdocument.getElementById("comment").setAttribute( "id", "a79c95934e780400fe1b7e7da5b205e8" );document.getElementById("de6dbfa89a").setAttribute( "id", "comment" ); Follow me on all my social channels and join my newsletter below. Get Recipe. Then, add in the vanilla instant pudding mix and blend for another minute. In the meantime, take the liner pot, clean it out and return it to the Instant Pot. Pressure Cooker (Instant Pot) Cinnamon Raisin Bread Pudding ***These are instructions for the Hawkins Futura Pressure cooker.

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