49. Word Search using basic food safety and sanitation terms and definition clues to find the words in the word search.This is a great activity to a Culinary, Hospitality, Nutrition or Foods class or could be used as part of a test review.PDF and PPT files with answer key included.Also, check out this focus You can get burned from ________ hot oil. hazardous When selecting a knife, make sure you choose the _______ size. This word search, “Food Safety,” was created using the My Word Search puzzle maker. US Food and Drug Administration. Created Oct 13, 2016. away, Never put knives in a sink ________ with dishwater. overload A type of safety hazard that is cause by share objects is ____________ cuts One way to keep food safe is to keep _______ foods _______. board The type of burn where the skin is red and blisters form is called a ___________ degree burn. Copyright © 2021 WordMint LLC. ACCIDENT APPLIANCE APRON … Food Service Establishment - Any facility, where food is prepared and intended for individual portion service, and includes the site at Which individual portions are provided. Print copies for an entire class. Hair You use this when peeling vegetables vegetable peeler This appliance in mostly used during breakfast and browns your bread toaster Use this pan for cooking meat or frying things skillet When you need to cook in a hurry or have a large piece of meat, use this cooker Pressure cooker what appliance did we use for milk shakes? food Bacteria may pass from ___________ to food when the equipment that has touched food has not been properly cleaned and sanitized before being used to prepare another food Equipment Foodservice ___________ are responsible for learning about food safety and following food safety requirements and guidelines employees The foodservice __________ is responsible for knowing and implementing the state and local public health department regulations regarding food sanitation and safety manager The 3 main________ illnesses are Biological, Physical and Chemical foodborne The harmful microorganisms called ___________ can come from a variety of sources pathogens __________- spreading pest, such as cockroaches, flies or mice which are attracted to food preparation areas, may contaminate food, equipment, or device areas. It includes well-designed handouts with top tips to remember, coloring worksheets, and answer keys. children Keep hazardous chemicals out of reach of children and _______. flammable ________ of containers according to instructions. Saved by Tanya Hunt. Saved by theKidzpage.com. Type Word Search. People ____________ facilities and equipment may spread harmful organisms to people of food Unsanitary ___________ microorganisms may contaminate food during preparation and serving Harmful The ______ primary ways of preventing foodborne illness are practice good personal hygiene, control time and temperature of foods, and prevent cross contamination three, sickness caused by eating food that contains a harmful substance foodborne illness substances that make food unfit for use contaminants living creatures that are visible only through a microscope microorganisms means keeping food safe to eat by following proper food handling and cooking practices food safety occurs when harmful bacteria spread from one food to another cross contamination the immediate removal of a product from store shelves recall moisture loss caused when food is improperly packaged or stored in the freezer too long freezer burn the surest way to test doneness is to use a food thermometer to check the ? direct _____________ knives are dangerous because they require more pressure to cut foods. cross, gloves waste clean sanitize pests contamination tcs foods big five temperature danger zone manager dishwashing hazard, You should always keep cupboard and oven doors _______ when not in use. __ the countertops and make sure appliances are turned off clean __ your hands and utensils after handling raw meat, poultry, or fish Wash clean up any spills ___ immediately do not ___ in the kitchen run When using a _____, cut away from your body Knife do not use metal in the ____ microwave keep a ____ extinguisher nearby. Word Search. rinse What is the third step in washing dishes? Nutrition Education Nutrition Classes Kids Nutrition Nutrition Tips Free Printable Word Searches Camping First Aid Kit Food Safety Tips Body Grow Challenging Puzzles. tightfitting Doing this to an appliance cord is unsafe and could enable fraying of the cord. flame proof High temperatures of fat can cause a _________. This word search has fifteen words to find and provides a more challenging puzzle for elementary school children. Chemical You should do this immediately when food is spilledo nthe floor. crossword_food_and_kitchen_safety.pdf: File Size: 71 kb: File Type: pdf: Download File. Description. fire extinguisher When removing the lid of a pot or pan, tilt the lid _____ from you to avoid getting a steam burn. These were downloaded from the foodlink website which is no longer available. Kitchen Equipment Wordscrable Word Scramble. W B B F N K N P A C J V N E O I B V I fire Keep pot ___ turned away from the front of the stove handles use a _____ board when chopping ingredients chopping keep flammable material such as dish towels and oven mitts ___ from the stove away don't ____ the kitchen with something cooking on the stove leave Be aware of hot ______ which can cause burns Steam tie back long ____ and avoid wearing loose clothing to avoid catching on fire. If you have a passion for cooking or just want a calorie-free diversion, get your pencil sharpened and give these word searches a try. fire extinguisher During an oven fire, _______ the oven door. Word Search. Everything you need to teach cooking essentials in a foods course. CUTTING BOARD KNIFE SCRUB OVEN MITTS HOT PADS POT HOLDERS SPILLS SHARP IN BACKING SODA SALT FIRE … 3 Germ is another word for ____ 4 Use a meat ____ to check the temperature 5 You can see bacteria: True or False 10 Wash both of these for 20 seconds to kill germs. Serrated Knife Used to get vegetables out of a heated pot. Login to be the first to rate this puzzle! FIFO, room temperature temperature danger zone biological chemical contaminant cleaning contaminant contaminated food critical control point critical limit cross contamination equipment food contact surface food handling foodborne illness HACCP hazardous foods holding holding unit microorganism parasite pathogen personal hygiene physical contaminant sanitation sanitizing thermometer thermostat transmit utensils virus, biological hazard handwashing contaminant cleaning temperature danger zone utensils transmit thermometer sanitizing physical contaminant personal hygiene parasite microorganism holding hazardous foods foodborne illness food handling equipment cross contamination critical control point contaminated food chemical contaminant room temperature, Also known as food poisoning Foodborne illness microscopic living organisms Bacteria impure contaminated show signs of something signal maintain cleanliness sanitation To expect or prepare for anticipate The spreading of harmful bacteria from one food to another cross-contamination What can occur if foods are not wrapped properly? Food Safety Word Match ; Food Safety Activity Book (PDF: 795KB); BAC Catcher Game (PDF: 1.11MB); Lose A Million (Bacteria) Game The outer layers will warm before the inside thaws. electrical do not use electrical equipment if the cords are _______. Advertisements. 30. Food Safety Checklists (Free Downloads) Adrian 2020-11-06T08:02:17+02:00 Food Safety checklists form the basis for a food safety system and are required to provide due diligence. Never _____ knives in a sink. Never thaw food on the kitchen counter. with more related ideas like health and safety word search printables, kitchen food safety hazards worksheet and third grade comprehension worksheets: kitchen safety--all. Explore more than 329 'Safe Food And Kitchen' resources for teachers, parents, and students. Solve online or use the printer friendly version to print it and solve it offline clothing Wear an ________ to prevent your clothes from getting dirty. cook Avoid this type contamination. ... Word search about safety and sanitation in the kitchen. Staphyloccocal This tool is usually made of narrow metal strips or wires attached to a handle Pastery Blender Tiny living creatures visible only through a microscope. Get a fire extinguisher for your kitchen. Consists of puzzles and a test all about food safety. Login to be the first to rate this puzzle! CUTTING BOARD KNIFE SCRUB OVEN MITTS HOT PADS POT HOLDERS SPILLS SHARP IN BACKING SODA SALT FIRE EXTINGUISHER STOVE LOOSE ANOTHER WIPE WASH . Created Oct 13, 2016. oven mitts keep ________ materials away from heat sources flammable make sure you wash your _______ before cooking hands make sure you wash __________ before cutting whole melons thoroughly food at the temperatures 16-60 degrees celsius are in the ____________. chemical _________ are another potential source of contamination metals ___________ contaminated include dirt, hair,nail polish flakes, insects, broken glass, and crockery, nails, staples, metal, or plastic fragments, and buts physical To prevent foodborne illness, foodservice personnel must follow procedures for good personal ___________ hygiene The temperature danger zone is between _____ degrees to 140 Degrees 41 ___________-temperature relationship problems occur because, food is not stored, prepared, or held at required temperatures Time One of the most common causes of foodborne illness is ______ contamination, the transfer of bacteria from hand to hand, food to food, or equipment to food. Disease _________ spread organisms from their bodies to food by unclean hands, coughing, sneezing. Which dishes should you wash first? Flu Type of bacteria found in raw eggs Salmonella Organisms that feed on living things parasites Leftover soups, sauces, and gravy should be ___ before eating boiled Temperature range in which bacteria grow the fastest danger zone You should never keep foods under the___? 2010-03-24. other Category. frayed Store _________ products out of reach from children. report Always wash _____________ before cooking and if you touch something with germs. AVOID BACTERIA CHILL CLEAN CLEANLINESS CONTAMINATION COOK … correct make sure you wash ______ first utensils you should use a ______ spoon to stir food cooking on the stove. Food and Kitchen Safety Word Search. Cook meats to the recommended temperature. Print copies for an entire class. cross, A cup marked in graded amounts, used for measuring liquid ingredients in cooking. hazard Loose Fitting ________ is not be worn. hazardous When selecting a knife, make sure you choose the _______ size. shelf life ___ __________ have a shelf life of seven days. Storing the food in the fridge, keeping the kitchen clean, and preparing food correctly are the focus topics of this food safety resource. 8. Food Safety for Moms-to-Be: Lifelong Food Safety – Clean. 1. Printable Kitchen Wordsearch puzzle worksheet. Make sure hands are dry before plugging in appliances. This zip file contains:- a 30 slide collection of activities (PDF and spills Do this as you go. Find kitchen-related vocabulary in this word list. Food Preparation - The manipulation of foods intended for human consumption by such means as washing, slicing, peeling, chipping, shucking, scooping and/or portioning. Description. Created Oct 13, 2016. Thaw food by using the refrigerator, microwave, oven, or by placing sealed packages in cold running water. They are safer than dull knives. Cook meats to the recommended temperature. run Keep cupboard doors and kitchen drawers ______ closed, Always clean up ____ or broken glass immediately Spills Never ____ in a kitchen or food laboratory Run Never light a ____ near a gas leak Match Call the ____ ____ if there is a gas leak Gascompany Do not leave anything ____ near a stove Flammable Make sure to not wear ____ clothing near the stove Loose Make sure to keep stove tops free of Grease Use ____ to pick up hot pans Ovenmitts Turn pot handles to the ____ to avoid getting bumped Back Never let ____ near the stove unsupervised Children Cut ____ from your body Away Keep products in original Containers Make sure to tie ____ back before cooking Hair Always have a ____ ____ in your kitchen Fireextinguisher Never stick a metal object in the Toaster Always keep a copy of ____ numbers on the fridge Emergency Never leave in the sink Knives Before working in the kitchen, wash your Hands ____ ____ appliances as soon as you are done with them Turnoff To clean up broken glass, use a ____ paper towel Damp, 2 hour rule bacteria chill clean cook cross contaminate danger zone food borne illness hair up hot pads no jewelry no running pay attention read recipe sanitize seperate wash counters wash dishes wash hands wash utensils wipe spills, When washing your hands, you should always use _____ and water.

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