I had no idea so many people had noticed this! You will start seeing this product on your shelves soon. Diamond Crystal Kosher Salt is the best cooking salt around. Use a teaspoon of pickling salt for every 1 1/14 teaspoon of kosher salt required in your recipe. If you are looking for a finishing salt, Himalayan pink salt may be able to provide the cosmetic enhancement that you need. I did the same thing a few months back. Great brands have great logos, and perhaps none more so than the Chicago-based Morton Salt Company, which introduced its instantly iconic little girl with the big umbrella—a.k.a. I'll buy the Crystal Kosher Salt and I know they are going to be a success! I just noticed the same thing on the box we just bought! A lot has happened over the past 165 years. Several boxes in by now and all of it is powdery, way too fine grind and a large variance from dist to grain. The brand responsible for the cult favorite took to social media to address those rumors. Etymology. FIND. 1 1/2 teaspoons Morton kosher salt = 2 teaspoons Diamond Crystal kosher salt. The kosher salt we use is Morton Kosher Salt. I ended up switching to Diamond Crystal because the consistency seems more regular from box to box, compared to Morton’s. The remaining ingredients are the very same as the peasants wrap. Bought a new box sometime in late September and everything seems to be good so far. Copyright © 1995-2020 Morton Salt, Inc. All rights reserved. The recipe calls for 26 ounces of regular salt, 1 1/2 ounces of ground black pepper, 2 ounces of ground red pepper, 1 ounce of garlic powder, 1 ounce of chili powder and 1 ounce of Accent seasoning. Unfortunately, also very effective at making cardboard jerky as any padding in the shipping box was so useless (read: there was no padding) that it arrived quite traumatized. Get to know the many ways that Morton can help you at home. Morton’s kosher salt adds ferrioprussate of soda ( sodium ferrocyanide , Na 4 Fe(CN) 6 ) as an anti-caking agent, but Diamond does not. As a result, a given amount of Morton’s by volume contains more NaCl than the same volume of Diamond Crystal. To make roads and sidewalks safer. Did I just have bad luck? MortonSalt.com uses cookies to provide you with a great user experience and track data to improve performance. ;-D This is important to note because there are differences between Morton Kosher Salt and the other leading brand, Diamond Crystal. You may also stir in a little bit of sour cream if you prefer. Morton kosher salt is made by rolling salt crystals into large flakes, and contains an anti-caking agent (yellow prussiate of soda, AKA sodium ferrocyanide). For example, I sprinkled some short ribs with Diamond Kosher salt and freshly ground pepper before browning, and the salt just about dissolved on the meat. I bought a box and thought I'd gotten the wrong one from the shelf. All the recipes on this website have been developed with Morton Kosher Salt. This Morton 3 lb. Thought it was just a one-off, but after 2nd box was the same, I looked for a replacement. Kosher salt is coarser but breaks into tinier pieces when crushed, unlike sea salt which is one large grain of salt. Someone said they sent a sample in and they were unlucky to have what is basically sediment. What You Don’t Know About Morton Coarse Kosher Salt . website gives the following historical background of the company: Haddon Salt operated his fish and chips store in Skegness, in the northeastern corner of England, as his father had before him. Kosher salt is the go-to for chefs and serious home cooks across the country, ... Morton Salt comes from the ways they are both made. I've got the same thing happening. It is not kosher itself, but is used to make meats kosher and has a larger crystal than table salt. Yup I noticed the same thing. After a brief investigation, the editors found out that some of the readers with salty pork chops had used Morton, and others had used regular table salt. Baking, brining, you name it. I just got the sample results a few weeks ago, they said the granulation was writhing normal range but on the lower end, likely due to being in the bottom of watered they use to store the bulk salt. Morton Coarse Kosher Salt is Kosher certified for use in preparing kosher meals. The trouble is that the two major kosher salt brands—Diamond Crystal and Morton—perform in wildly different ways. Certified kosher for Passover, these coarse salt crystals have a well-rounded flavor that your customers will love. To keep business and industry running. One of a kind since 1886. Morton will send you a water test strip to help you find out if you have hard water. I've also noticed that; it started a few months ago. Guess I'll have to end up changing brands also. Also, you can crush Diamond Crystal in your fingertips to control the fineness of the salt. It's really annoying. MORTON ® COARSE KOSHER SALT Textured Salt To Enhance The Flavor In Any Dish. For example, I always use Morton kosher salt, so if a box of Diamond Crystal comes into the mix everything gets a little thrown off. Just bought a new box a few days ago, popped it open right now and googled "did Morton change their kosher salt?". Use it for seasoning, grilling, brining, and delighting. Purchase Diamond Crystal® Kosher Salt here. DC is half as saline as table salt by volume (so, when converting, you'd use twice as much DC kosher as table salt by volume) , while Morton's is 2/3 as saline as table salt by volume (so you'd use 1.5 units of Morton's kosher for every unit of table salt by volume). A lot has happened over the past 165 years. That’s because we’re helping to improve people’s lives in more ways and places than ever before. Readers have occasionally pointed out that Morton’s Coarse Kosher Salt is produced by grinding down larger salt pieces, whereas Diamond Crystal has a proprietary process for reforming its crystals into fancy fluffy cones. I bet they want to know it's affecting their customers. Not happy at all. Find the nearest store or a distributor with Diamond Crystal® Salt. Good on you, Morton. Get a taste of our fascinating history and how we continue to stay focused on the future. So far I'm happy I switched. Press question mark to learn the rest of the keyboard shortcuts. Very annoying if Morton knew about it and just shrugged and figured they'd just let it work its way through the supply chain, especially if that's months away. Recently I bought a new box and noticed that the granules seemed much finer. I've been over seasoning my food recently because of the texture change. My local grocers don't carry Diamond brand salt so I'll continue to buy Mortons. Because Diamond is less dense than Morton, the two salts have different weights—about 5 ounces per cup for Diamond, and about 8 ounces per cup for Morton’s. I went to another store and got another box, and same thing, a LOT more fine than the usual flake. Not only can it enhance your dish in terms of color, but it is also a large grain salt. Coarse edible salt is a kitchen staple, but its name varies widely in various cultures and countries. Diamond Crystal Kosher Salt is the best cooking salt around. Does your choice of salt actually make a difference in the end product? Found a local brand (not Diamond) much coarser and bonus it's cheaper. DC is the standard for American cookbook recipes unless otherwise stated. Consider kosher salt: large, flaky, white grains that dissolve slowly in cooking. In late January 2018, we returned back to our original process to correct the issue and all of our Kosher salt moving forward will be the same, coarse sized Kosher salt you’re used to. Diamond Crystal's kosher salt will still be produced in the future, despite news and rumors that the cult favorite would be discontinued. I had no idea he was a Diamond Crystal guy...makes sense why his taco recipe always comes out salty for me. I know after reading the below article the kind of salt is what made my cookies not turn out. And since salt is by far the most important seasoning agent in the culinary arts, kosher salt is definitely a cook's best friend. Just keep in mind of course that while recipes usually specify salt in teaspoons or tablespoons, the amount of salt in that volume can vary wildly. By continuing to use this site you consent to the use of cookies in accordance with our Privacy Policy. I've been using Morton's coarse kosher salt for years. I contacted Morton in early August when one of my new kosher salt boxes had the same issue - granules much more like regular table salt rather than flakes. Wow, the power of the internet. They sent me an envelope to send in a sample. The cooking time is all about two hours so that you need about 8 lbs of fantastic excellent charcoal. FIND KOSHER AND WATER SOFTENER SALT NEAR YOU. Morton Salt is an American food company producing salt for food, water conditioning, industrial, agricultural, and road/highway use.Based in Chicago, the business is North America's leading producer and marketer of salt. For a different brand of kosher salt (I think it was Morton’s), they gave a conversion ratio of 1.5:1 — the same one that you mentioned. Food Editor-at-Large. Pretty dismal quality control. They roll the crystals out and it's much lighter and flakier. Press J to jump to the feed. Kosher salt is a coarse-grained salt that's great for cooking because it's easier to handle than ordinary table salt, and it adheres to food products better, too. One tbsp of Morton Kosher is equal to 2 tbsp of Diamond Crystal.

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